Tasting Fifty Great Wines of Portugal
Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.
Meg Houston Maker reviews fifty Portuguese wines selected by a panel of master sommeliers.
I’m thrilled to announce I’ve been accepted into the Circle of Wine Writers.
Wine is local, a lens of culture: this place, this vineyard, this grape, this grower, this heritage.
The luminous wines of Ànima Negra reflect Mallorca’s shimmering, indigenous soul.
Wines from small producers committed to sustainability in the vineyard and the cellar.
Old love needs a Bacchus wine, not a Cupid wine.
The project highlights the diversity of six ancient Zinfandel vineyards.
A glimpse of the buzzing, thriving, chaotic vitality of Parés Baltà, and of the family who makes the wines.
Pinot Noir is a tuning fork for terroir. Here’s one way to think about that.
A virtual tour of Italy celebrating the red wine grapes that have been linked to that land for centuries.
Dan Petroski’s white wines are elegant and animated, creating a delicious frisson.
In the next edition of La Tazza e il Cantico: Pairing Wine With Opera, we find a wine for Wagner’s Tannhäuser.