Balancing Act: Red Blends With Personality
The whole can be greater than the sum of its parts
The whole can be greater than the sum of its parts
Snapshots from four decades of Napa Cabernet Sauvignon teach us something about taste, and tasting.
It’s hard to call them entry-level. But it’s easy to call them delicious.
My Tasting Panel column considers these terrific cool-climate wines
In my Tasting Panel column, I offer ten unique wines to explore this winter.
The Tarentaise recipe mixes tradition and innovation to create something wholly new.
In 2016 my food and wine travels took me to Spain, Portugal, France, Italy, and the U.S. to meet producers, walk their vineyards, and taste what their land yields.
Youmna and Tony Asseily are breathing new life into an historic Bordeaux vineyard.
Calissons and nougats from Dana Confection Co. are a delicious, inventive nod to tradition
The Symposium convenes seasoned wine writers and authors for four days of learning.
My latest Tasting Panel column considers ten great wines from the Finger Lakes.
My new feature for The SOMM Journal reveals a surprising truth about a wine list’s mix.