One Fish, Two Fish

A couple of high school students have just demonstrated that we may not be getting the fish we think. Using genetic fingerprinting, they showed that about a quarter of the sushi they purchased in New York markets was actually another—usually cheaper—species.

Read the New York Times article.


Hat tip: cboone

More from Meg Houston Maker

2013 Tinata Monteverro Toscana Rosso

Unique Tuscan blend of Syrah and Grenache
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *